This makes a great Spring recipe, especially for the
1 16-ounce package Oreo type cookies
2 cups cold milk
1 pkg. small Chocolate Instant
1 tub (8 oz.) Whipped Topping
, thawed slightly
individual serving cups
CRUSH cookies in zipper-style
plastic bag with rolling pin or use a food processor.
POUR cold milk into large bowl. Add
pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes. Stir in
whipped topping and 1/2 of the crushed cookies.
PLACE about 1 tablespoon crushed
cookies into each cup. Fill cups about 3/4 full with pudding mixture. Top with
remaining crushed cookies.
REFRIGERATE until ready to serve.
Garnish with gummy worms just before serving. Yields about 8 servings